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bewit

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 13th 2020
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1.058
1.015
5.7%
18.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
3 kg American - Wheat3 kg Wheat 38 1.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Magnum0.013 kg Magnum Hops Pellet 12 Boil 60 min 17.95 100%
0.01 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"bewit" Witbier beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 17.95, SRM 3.93, Fermentables: (Pilsner, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 16:59 UTC