PILSNER BAO - Beer Recipe - Brewer's Friend

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PILSNER BAO

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giordy70
Hop Utilization: 84%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 13th 2020
1.051
1.012
5.1%
13.4
3.1
n/a
27.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 1.04 € / kg
11.44 € 		37 1.6 100%
11 kg / 11.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops 26.00 € / kg
2.60 € 		Lupulin Pellet 3.5 Boil 0 min 47.6%
80 g Saaz80 g Saaz Hops 26.00 € / kg
2.08 € 		Lupulin Pellet 3.5 Boil 40 min 11.09 38.1%
30 g Saaz30 g Saaz Hops 26.00 € / kg
0.78 € 		Lupulin Pellet 3.5 Boil 15 min 2.35 14.3%
210 g / 5.46 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
60 Grams
Cost:
0.17 € / g
10.20 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
10.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L miscelazione Decoction 55 °C 50 °C 15 min
Infusion 55 °C 70 °C 60 min
Top Off 70 °C 78 °C 15 min
33 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 55 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"PILSNER BAO" German Pilsner (Pils) beer recipe by Giordy70. All Grain, ABV 5.1%, IBU 13.44, SRM 3.12, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 15:20 UTC