Helles - Beer Recipe - Brewer's Friend

Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday April 13th 2020

Lucky Lager

by NattyJ

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 kg	German - Pilsner9.2 kg Pilsner	0.99 € / kg 9.11 €	38	1.6	84.6%
1.68 kg	German - Caramel Pils1.68 kg Caramel Pils	2.09 € / kg 3.51 €	35	2.4	15.4%
10.88 kg / 12.62 €

Amount

Fermentable

Cost

PPG

°L

Bill %

9.20 kg

German - Pilsner

0.99 € / kg
9.11 €

1.6

84.6%

1.68 kg

German - Caramel Pils

2.09 € / kg
3.51 €

2.4

15.4%

10.88 kg / 12.62 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	90 min	15.71	67.2%
9.74 g	Magnum9.74 g Magnum Hops	Leaf/Whole	15	Boil	45 min	6.56	32.8%
29.74 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Leaf/Whole

Boil

90 min

15.71

67.2%

9.74 g

Magnum

Leaf/Whole

Boil

45 min

6.56

32.8%

29.74 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
29.74 g	Magnum (Leaf/Whole) 29.74 g Magnum (Leaf/Whole) Hops		22.27	100%
29.74 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	2	5	11	10	153
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

153

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.7 L. Suggest reducing strike water volume to 38.22 L and adding 5.3 L sparge/top-off.	43.5
Strike water volume at mash thickness of 4 L/kg	43.5
Mash volume with grains	50.7
Grain absorption losses	-10.9
Remaining sparge water volume (equipment estimates 25 L)	43.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.7 L)	75
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 48 L)	69
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 69 L)	48
Total:	86.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.7 L. Suggest reducing strike water volume to 38.22 L and adding 5.3 L sparge/top-off.

43.5

Strike water volume at mash thickness of 4 L/kg

43.5

Mash volume with grains

50.7

Grain absorption losses

-10.9

Remaining sparge water volume (equipment estimates 25 L)

43.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.7 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 48 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 69 L)

Total:

86.8

Equipment Profile Used:

System Default