Zach's OG Barleywine - Beer Recipe - Brewer's Friend

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Zach's OG Barleywine

313 calories 30.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 15 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.302 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Monday April 13th 2020
1.101
1.023
10.2%
34.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg United Kingdom - Maris Otter Pale2.16 kg Maris Otter Pale 38 3.75 85%
0.44 kg Crisp Malting - Crystal 60L0.44 kg Crystal 60L 33.1 60 15%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Fuggles175 g Fuggles Hops Pellet 4.5 Boil 60 min 34.45 100%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.3 L) 5.5
Mash volume with grains (equipment estimates 9 L) 7.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.8 L) 2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 1.5
Top off amount 4.5
Volume into fermentor 6
Total: 5.5  
Equipment Profile Used: System Default
"Zach's OG Barleywine" English Barleywine beer recipe by Anonymous. BIAB, ABV 10.18%, IBU 34.45, SRM 21.23, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 12:51 UTC