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Boysen The Well

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 13th 2020
1.053
1.011
5.5%
10.5
5.4
n/a
62.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise $ 1.60 / lb
$ 11.20 		37 3 46.1%
5.20 lb American - White Wheat5.2 lb White Wheat $ 1.20 / lb
$ 6.24 		40 2.8 34.2%
3 lb Boysenberry3 lb Boysenberry - (late fermenter addition) $ 10.00 / lb
$ 30.00 		2.5 0 19.7%
15.20 lbs / $ 47.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 10.00 / lb
$ 0.47 		Pellet 3.75 Boil 60 min 10.5 100%
0.75 oz / $ 0.47
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added Campden Tablet to mash and sparge water (cut in half)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion 160 °F 152 °F 60 min
3 gal Fly Sparge 170 °F -- 30 min
6.1 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.1 24.4  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Original Refract Gravity (First Wort): 11.2 Brix (1.045?)
Original Hydrometer Gravity (First Wort): 1.042

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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 23:09 UTC