American IPA Base - Beer Recipe - Brewer's Friend

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American IPA Base

148 calories 15.2 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Sunday April 12th 2020
1.045
1.011
4.4%
30.1
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
765 g United Kingdom - Pale 2-Row765 g Pale 2-Row 38 2.5 95%
40 g United Kingdom - Crystal 60L40 g Crystal 60L 34 60 5%
805 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Magnum4.6 g Magnum Hops Leaf/Whole 10.7 Boil at 93 °C 60 min 30.06 100%
4.60 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.1 L) 9.1
Mash volume with grains (equipment estimates 9.6 L) 9.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 7.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 9.1  
Equipment Profile Used: System Default
"American IPA Base" American IPA beer recipe by CrAzY_hAt. BIAB, ABV 4.44%, IBU 30.06, SRM 6.21, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 14:25 UTC