Bag SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bag SMaSH

164 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday April 12th 2020
13.3 °P
2.7 °P
5.7%
81.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 92%
0.52 kg German - CaraMunich III0.52 kg CaraMunich III 34 57 8%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 16.17 10%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 21.16 14%
76 g Cascade76 g Cascade Hops Pellet 7 Boil 30 min 44.15 38%
76 g Cascade76 g Cascade Hops Pellet 7 Boil 0 min 38%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 172.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 40.9
Mash volume with grains (equipment estimates 44.4 L) 44.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 24 L) 30.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.1 L) 24
Total: 40.9  
Equipment Profile Used: System Default
"Bag SMaSH" American IPA beer recipe by jbagley. BIAB, ABV 5.66%, IBU 81.48, SRM 9.01, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Cascade)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 06:03 UTC