Blond 4 L - Beer Recipe - Brewer's Friend

Blond 4 L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 4.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AC
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 12th 2020

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	80%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	20%
1 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 kg

American - Pilsner

1.8

80%

0.20 kg

American - Vienna

20%

1 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.4	Boil	60 min	14.51	33.3%
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.4	Boil	15 min	7.2	33.3%
5 g	Mount Hood5 g Mount Hood Hops	Pellet	4.4	Aroma	0 min		33.3%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Mount Hood

Pellet

4.4

Boil

60 min

14.51

33.3%

5 g

Mount Hood

Pellet

4.4

Boil

15 min

7.2

33.3%

5 g

Mount Hood

Pellet

4.4

Aroma

0 min

33.3%

15 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 g	Mount Hood (Pellet) 15 g Mount Hood (Pellet) Hops		21.71	99.9%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
2 L	Strike	65 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 75 °C

Amount

Description

Type

Start Temp

Target Temp

Time

2 L

Strike

65 °C

67 °C

60 min

Sparge

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 75 °C

Water	Liters
Strike water volume at mash thickness of 2 L/kg	2
Mash volume with grains	2.7
Grain absorption losses	-1
Remaining sparge water volume (equipment estimates 9.7 L)	5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 9.8 L)	5.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 4 L)	4.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.2 L)	4
Total:	7.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

2.7

Grain absorption losses

-1

Remaining sparge water volume (equipment estimates 9.7 L)

5.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 9.8 L)

5.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 4 L)

4.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 4.2 L)

Total:

7.1

Equipment Profile Used:

System Default