Shoddy Pils/Pale - Beer Recipe - Brewer's Friend

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Shoddy Pils/Pale

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday April 11th 2020
1.034
1.009
3.2%
26.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg The Swaen - Green Swaen Vienna0.75 kg Green Swaen Vienna 36.8 4.5 57.7%
0.25 kg The Swaen - Greenswaen Pilsener0.25 kg Greenswaen Pilsener 37.3 1.97 19.2%
150 g Flaked Barley150 g Flaked Barley 32 2.2 11.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 11.5%
1.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g 12 g Hops Pellet 10.7 Boil 15 min 24.12 44.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Aroma 1 min 2.08 55.6%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 11.2
Mash volume with grains (equipment estimates 12.6 L) 12.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 9
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.2  
Equipment Profile Used: System Default
"Shoddy Pils/Pale" German Pilsner (Pils) beer recipe by Joost Yervante Damad. BIAB, ABV 3.24%, IBU 26.21, SRM 4.33, Fermentables: (Green Swaen Vienna, Greenswaen Pilsener, Flaked Barley, Flaked Oats) Hops: (, Mandarina Bavaria) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 09:54 UTC