Beez Rye Guy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beez Rye Guy

300 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.2 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.091
1.015
10.7%
0.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Rye40 lb Rye 38 3.5 61.5%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 23.1%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 15.4%
65 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Glucoamylase Other Primary --
6 tsp Fermaid O Other Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 31 12 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal 156.6* start Infusion 156.6 °F 144 °F 60 min
10 gal 200* to raise to 170* Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) 7.26 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.75 g | 75 qt) 19.2 76.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 18 72  
Total: 27.58 110.3
Equipment Profile Used: System Default
 
Notes

Use 2.5# of rice hulls but it could have used 4#.

Last Updated and Sharing
 
485
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 02:23 UTC