Bigfoot Barleywine - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine

300 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: www.homebrewersassociation.org
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 10th 2020
1.091
1.016
9.9%
109.9
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale 2-Row17.75 lb Pale 2-Row 37 1.8 91%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 9%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Artisan - Cascade (6 AA)1.3 oz Artisan - Cascade (6 AA) Hops Pellet 6.2 Boil 90 min 28.51 16.7%
1.30 oz Artisan - Centennial (9.7 AA)1.3 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.4 Boil 90 min 43.22 16.7%
0.70 oz Artisan - Cascade (6 AA)0.7 oz Artisan - Cascade (6 AA) Hops Pellet 5.4 Boil 60 min 12.5 9%
0.90 oz Artisan - Chinook (11.6 AA)0.9 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.2 Boil 30 min 25.62 11.5%
0.90 oz Artisan - Chinook (11.6 AA)0.9 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.2 Boil 0 min 11.5%
0.90 oz Artisan - Cascade (6 AA)0.9 oz Artisan - Cascade (6 AA) Hops Pellet 5.4 Dry Hop 3 days 11.5%
0.90 oz Artisan - Centennial (9.7 AA)0.9 oz Artisan - Centennial (9.7 AA) Hops Pellet 9.7 Dry Hop 3 days 11.5%
0.90 oz Artisan - Chinook (11.6 AA)0.9 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.2 Dry Hop 3 days 11.5%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Shoreline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 1 3 0 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.84 gal Strike 159 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.99 qt). Suggest reducing initial water volume to 10.44 gal (41.76 qt) and adding 1.75 gal (6.99 qt) sparge/top-off. 12.19 48.8  
Total strike volume 12.19 48.8  
Mash volume with grains 13.75 55  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Bigfoot Barleywine" American Barleywine beer recipe by www.homebrewersassociation.org. BIAB, ABV 9.89%, IBU 109.85, SRM 15.82, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Artisan - Cascade (6 AA), Artisan - Centennial (9.7 AA), Artisan - Chinook (11.6 AA)) Other: (Lactic acid)
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  • Last Updated: 2020-07-18 00:58 UTC