Sensei IPA - Beer Recipe - Brewer's Friend

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Sensei IPA

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday April 10th 2020
1.077
1.011
8.7%
19.8
4.1
n/a
16.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale Malt (2 Row) US10 lb US - Pale Malt (2 Row) US $ 1.09 / lb
$ 10.90 		46 1.8 70.8%
3 lb US - Briess Soft Red, Flaked3 lb US - Briess Soft Red, Flaked 46 1.6 21.2%
10 oz US - Briess Carapils10 oz US - Briess Carapils 46 1.5 4.4%
8 oz US - Rice Hulls8 oz US - Rice Hulls $ 1.29 / lb
$ 0.65 		46 0 3.5%
14.12 lbs / $ 11.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops $ 3.00 / oz
$ 2.25 		Pellet 13.2 Boil 5 min 6.09 16.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14 Boil 5 min 6.46 16.7%
0.75 oz HBC 4380.75 oz HBC 438 Hops Pellet 15.7 Boil 5 min 7.24 16.7%
0.25 oz Citra0.25 oz Citra Hops $ 3.00 / oz
$ 0.75 		Pellet 13.2 Whirlpool at 147 °F 0 min 5.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14 Whirlpool at 147 °F 0 min 5.6%
0.25 oz HBC 4380.25 oz HBC 438 Hops Pellet 15.7 Whirlpool at 147 °F 0 min 5.6%
0.50 oz Citra0.5 oz Citra Hops $ 3.00 / oz
$ 1.50 		Pellet 13.2 Dry Hop 7 days 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Dry Hop 7 days 11.1%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 15.7 Dry Hop 7 days 11.1%
4.50 oz / $ 4.49
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 166 °F 152 °F 60 min
5.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Sensei IPA" American IPA beer recipe by iBrewMaster. All Grain, ABV 8.69%, IBU 19.8, SRM 4.07, Fermentables: (US - Pale Malt (2 Row) US, US - Briess Soft Red, Flaked, US - Briess Carapils, US - Rice Hulls) Hops: (Citra, El Dorado, HBC 438)
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  • Last Updated: 2022-07-30 22:39 UTC