B.L. - Beer Recipe - Brewer's Friend

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B.L.

166 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 10th 2020
13.3 °P
3.5 °P
5.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 76.9%
35 kg Rolled Oats35 kg Rolled Oats 33 2.2 7.7%
35 kg Flaked Wheat35 kg Flaked Wheat 34 2 7.7%
35 kg Flaked Barley35 kg Flaked Barley 32 2.2 7.7%
455 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1961.05 L 1660.8
Strike water volume at mash thickness of 3.7 L/kg 1660.8
Mash volume with grains 1961.1
Grain absorption losses -455
Remaining sparge water volume (equipment estimates 1000.9 L) 1095.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2300
Boil off losses -5.7
Post boil Volume 2200
Going into fermentor 2200
Total: 2755.9  
Equipment Profile Used: System Default
"B.L." American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 0, SRM 3.15, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 10:05 UTC