Spring Pilsner
146 calories
13.1 g
330 ml
Priming
|
Method: sucrose
Amount: 27.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 12.8 L)
|
17.1 |
|
Mash volume with grains (equipment estimates 13.6 L)
|
17.8 |
|
Grain absorption losses
|
-1.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.8 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 5 L)
|
9 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 9 L)
|
5 |
|
Total:
|
17.1
|
| Equipment Profile Used: |
System Default |
"Spring Pilsner" International Pale Lager beer recipe by Kjeldsen. BIAB, ABV 5.19%, IBU 20.61, SRM 3.58, Fermentables: (United Kingdom - Pilsner, German - Carahell) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 20:21 UTC