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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 6th 2020
1.053
1.011
5.5%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 78.9%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 13.2%
300 g Flaked Corn300 g Flaked Corn 40 0.5 3.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.9%
7.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g corriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau de la vile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rempli a meme la hose exterieure
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 36.9
Mash volume with grains (equipment estimates 43.8 L) 41.9
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 5.4
Volume into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.53%, IBU 0, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Corn, Carapils (Dextrine Malt)) Other: (corriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 18:06 UTC