El Dorado single hop pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 6th 2020

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	76.9%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	7.7%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	7.7%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats	33	1.3	7.7%
1.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

United Kingdom - Maris Otter Pale

3.75

76.9%

0.10 kg

United Kingdom - Wheat

7.7%

0.10 kg

Torrified Wheat

7.7%

0.10 kg

United Kingdom - Malted Naked Oats

1.3

7.7%

1.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	El Dorado1 g El Dorado Hops	Pellet	15.7	Boil	0 min		3.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	20.75	32.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	1 min	8.98	64.5%
31 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 g

El Dorado

Pellet

15.7

Boil

0 min

3.2%

10 g

El Dorado

Pellet

15.7

Boil

5 min

20.75

32.3%

20 g

El Dorado

Pellet

15.7

Boil

1 min

8.98

64.5%

31 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
31 g	El Dorado (Pellet) 31 g El Dorado (Pellet) Hops		29.73	100%
31 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 12.2 L)	12.3
Mash volume with grains (equipment estimates 12.2 L)	13.2
Grain absorption losses (steeping)	-1.3
Pre boil volume (equipment estimates 10.9 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	5
Going into fermentor	5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 12.2 L)

12.3

Mash volume with grains (equipment estimates 12.2 L)

13.2

Grain absorption losses (steeping)

-1.3

Pre boil volume (equipment estimates 10.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

12.3

Equipment Profile Used:

System Default

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El Dorado single hop pale