Honey Wheat Scrap Ale - Beer Recipe - Brewer's Friend

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Honey Wheat Scrap Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.048
1.007
5.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Bavarian Wheat5 lb LME Bavarian Wheat 37.6 3 71.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 14.3%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.51 10  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 6.01 24
Equipment Profile Used: System Default
"Honey Wheat Scrap Ale" Alternative Sugar Beer recipe by Anonymous. Extract, ABV 5.46%, IBU 0, SRM 3.3, Fermentables: (LME Bavarian Wheat, Honey, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:54 UTC