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Awesome Recipe

322 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.097
1.019
10.4%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 38.5%
4 lb Honey4 lb Honey - (late boil kettle addition) 35 2 30.8%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 30.8%
13 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Awesome Recipe" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 10.35%, IBU 0, SRM 7.36, Fermentables: (Cherry Wood Smoked Malt, Honey, Stout Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 15:43 UTC