M-m-m-My Corona - Beer Recipe - Brewer's Friend

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M-m-m-My Corona

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.046
1.010
4.8%
19.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.2%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 2%
8 oz Honey8 oz Honey 35 2 2.7%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Boil 60 min 18.53 75%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Leaf/Whole 21 Boil 5 min 1.12 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.14 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains (equipment estimates -2.05 g | -8.2 qt) 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 5.14 20.6
Equipment Profile Used: System Default
"M-m-m-My Corona" Cream Ale beer recipe by TTizzle. All Grain, ABV 4.82%, IBU 19.65, SRM 3.01, Fermentables: (Pale 2-Row, Cane Sugar, Rolled Oats, Honey) Hops: (Polaris)
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  • Last Updated: 2020-04-05 15:28 UTC