Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 5th 2020
1.060
1.015
5.9%
20.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 8.7%
250 g German - Smoked Malt250 g Smoked Malt 37 3 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.29 100%
60 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
niagara college brewery water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 5 L) 21
Grain absorption losses -5.8
Remaining sparge water volume 0.4
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Jakubrewski. All Grain, ABV 5.91%, IBU 20.29, SRM 13.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Smoked Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 01:41 UTC