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Sour

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 4th 2020
1.049
1.012
4.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 15.6%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 6.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.1%
8 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.5 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 58.9  
Equipment Profile Used: System Default
"Sour" No Profile Selected beer recipe by Brewer #316001. All Grain, ABV 4.8%, IBU 0, SRM 6.46, Fermentables: (Pilsner, Wheat Malt, Munich - 60L, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 07:15 UTC