Lithuanian under house arrest - Beer Recipe - Brewer's Friend

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Lithuanian under house arrest

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 4th 2020
1.049
1.006
5.6%
2.8
7.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 62.7%
4 lb American - Vienna4 lb Vienna 35 4 31.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Saaz2.6 oz Saaz Hops Leaf/Whole 2 Mash 120 min 2.78 56.5%
1 oz Sterling1 oz Sterling Hops Pellet 5.6 Boil 0 min 21.7%
1 oz Sterling1 oz Sterling Hops Pellet 5.6 Dry Hop 0 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Lager OYL-105
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Hops absorption losses (mash) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 1.5 6  
Volume into fermentor 6.5 26  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

No boil
Lithuanian farmhouse yeast, omega
1oz sterling in 0.5g water for 30 minutes. hop tea

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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 18:37 UTC