Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 3rd 2020
1.046
1.009
4.9%
37.4
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Canadian - Pale 2-Row 36 1.75 84.3%
0.80 lb United Kingdom - Crystal 60L0.8 lb United Kingdom - Crystal 60L 34 60 9%
0.60 lb Weyermann - German - Carafa III0.6 lb German - Carafa III 32 535 6.7%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 11.8 Boil 60 min 19.31 11%
5.65 g Columbus5.65 g Columbus Hops Pellet 14.5 Boil 15 min 5.54 5.2%
6 g Col6 g Col Hops Pellet 14.5 Boil 10 min 4.3 5.5%
14.18 g Amarillo14.18 g Amarillo Hops Pellet 7.7 Boil 5 min 2.97 13%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 5.24 26.1%
42.50 g Centennial42.5 g Centennial Hops Pellet 9 Dry Hop 5 days 39.1%
108.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB (Bearspaw) 50% softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Cascadian Dark Ale" No Profile Selected beer recipe by Pokey46. All Grain, ABV 4.89%, IBU 37.37, SRM 27.36, Fermentables: (Canadian - Pale 2-Row, United Kingdom - Crystal 60L, German - Carafa III) Hops: (Chinook, Columbus, Col, Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 05:37 UTC