Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

156 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 22.02 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 17.62 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.75 g | 11 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by nels6795. Extract, ABV 6.39%, IBU 39.64, SRM 4.1, Fermentables: (DME Golden Light) Hops: (Nelson Sauvin, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 21:19 UTC