Vic - Beer Recipe - Brewer's Friend

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Vic

193 calories 17.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Thursday April 2nd 2020
10.5 °P
2.1 °P
4.4%
57.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 6%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 18.16 4.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 20 min 22 9.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 10.86 14.3%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Hopback at 80 °C 20 min 6.2 23.8%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop at 16 °C 7 days 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 68 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Vic" No Profile Selected beer recipe by allien. All Grain, ABV 4.41%, IBU 57.22, SRM 10.42, Fermentables: (Pale Ale Malt, CaraAroma, Carapils) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 09:19 UTC