Cali Lager - Beer Recipe - Brewer's Friend

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Cali Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 1st 2020
1.046
1.009
4.9%
28.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
1 kg German - Vienna1 kg Vienna 37 4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Perle14 g Perle Hops Pellet 5.7 Boil 60 min 24.47 56%
6 g bp6 g bp Hops Pellet 12.1 Whirlpool at 92 °C 0 min 2.54 24%
5 g Cascade5 g Cascade Hops Pellet 5.1 Boil 5 min 1.56 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 71 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 19.4
Mash volume with grains (equipment estimates 20.8 L) 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Cali Lager" American Light Lager beer recipe by Anonymous. BIAB, ABV 4.88%, IBU 28.57, SRM 6.23, Fermentables: (Maris Otter Pale, Vienna) Hops: (Perle, bp, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 15:02 UTC