WorkAtHome_PaleWheat_31Mar2020 - Beer Recipe - Brewer's Friend

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WorkAtHome_PaleWheat_31Mar2020

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.054
1.014
5.3%
47.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
7 lb American - White Wheat7 lb White Wheat 40 2.8 35%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz nu2 oz nu Hops Pellet 15 Boil 45 min 47.76 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"WorkAtHome_PaleWheat_31Mar2020" American Pale Ale beer recipe by Brewer #56291. All Grain, ABV 5.32%, IBU 47.76, SRM 5.76, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Rice, Flaked) Hops: (nu)
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  • Last Updated: 2020-03-31 16:09 UTC