Zilva,s Pils - Beer Recipe - Brewer's Friend

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Zilva,s Pils

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zilva
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 30th 2020
1.048
1.008
5.3%
50.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Bestmalz - BEST Pilsen7.6 kg BEST Pilsen 37 1.9 91.6%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 8.4%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Saaz88 g Saaz Hops Pellet 3.5 Boil 90 min 22.36 27.5%
88 g Saaz88 g Saaz Hops Pellet 3.5 Boil 60 min 20.9 27.5%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 10 min 6.2 22.5%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 2 min 1.45 22.5%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 55 °C 57 °C 15 min
Sparge 67 °C 67 °C 60 min
Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains (equipment estimates 26.4 L) 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 30.5 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 36
Top off amount 4
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"Zilva,s Pils" German Pilsner (Pils) beer recipe by Zilva. All Grain, ABV 5.26%, IBU 50.9, SRM 3.43, Fermentables: (BEST Pilsen, Caramel Pils) Hops: (Saaz) Other: (Five Star Chemicals - 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:19 UTC