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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday March 30th 2020
1.060
1.016
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Standard 2-Row300 kg Standard 2-Row 36.8 1.8 60%
100 kg American - Wheat100 kg Wheat 38 1.8 20%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 15%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 5%
500 kg / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1805.7 L. Suggest reducing initial water volume to 45.4 L and adding 1760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1900 L 1570
Strike water volume at mash thickness of 3.1 L/kg 1570
Mash volume with grains 1900
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 736.6 L) 1030.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1805.7 L) 2100
Boil off losses -5.7
Post boil Volume (equipment estimates 1800 L) 2094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2094 L) 1800
Total: 2600.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #311219. All Grain, ABV 5.84%, IBU 0, SRM 4.05, Fermentables: (Standard 2-Row, Wheat, Flaked Wheat, Carafoam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 16:17 UTC