Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off.
|
46.5 |
Strike water volume at mash thickness of 3 L/kg
|
46.5 |
Mash volume with grains
|
56.7 |
Grain absorption losses
|
-15.5 |
Remaining sparge water volume
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.1 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil volume (equipment estimates 50 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
76.4
|
Equipment Profile Used: |
System Default |