Barbe Rouge IPA - Beer Recipe - Brewer's Friend

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Barbe Rouge IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 29th 2020
1.064
1.017
6.2%
61.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 7.84 72.2%
1.25 kg American - Pilsner1.25 kg Pilsner 37 3.31 27.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.4 Boil 60 min 31.19 25%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.4 Boil 20 min 18.89 25%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.4 Boil 10 min 11.31 25%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.4 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.9 L) 13
Estimated amount in fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Test with Barbe Rouge hops.
Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG).

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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:53 UTC