Pretty Tasty Pale Ale - Beer Recipe - Brewer's Friend

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Pretty Tasty Pale Ale

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 29th 2020
1.049
1.006
5.6%
46.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Callista2 oz Callista Hops Pellet 3.5 Boil 0 min 33.3%
2 oz Barth-Haas - Callista2 oz Callista Hops Leaf/Whole 3.5 Dry Hop 3 days 33.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 18.88 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.79 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 12.13 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.03 psi       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 135 °F 140 °F 60 min
3.4 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Pretty Tasty Pale Ale" American Pale Ale beer recipe by BulesBrosBrewery. All Grain, ABV 5.62%, IBU 46.81, SRM 3.47, Fermentables: (Extra pale malt) Hops: (Callista, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2020-05-23 19:08 UTC