witbier dalmacia
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
50 min |
6.8 |
33.3% |
120 g |
Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
5.18 |
66.7% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
68 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off.
|
44.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
44.9 |
Mash volume with grains (equipment estimates 29 L)
|
53 |
Grain absorption losses
|
-12.3 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42.6 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
36 |
Top off amount
|
24 |
Going into fermentor
|
60 |
Total:
|
53.2
|
Equipment Profile Used: |
System Default |
"witbier dalmacia" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 11.98, SRM 3.27, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 22:16 UTC