(fake) pil of simcoe - Beer Recipe - Brewer's Friend

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(fake) pil of simcoe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday March 27th 2020
1.052
1.009
5.6%
55.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.41 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 12.62 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 6.94 9.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.47 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 62.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 67 °C 60 min
10 L Strike 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 24.4  
Equipment Profile Used: System Default
"(fake) pil of simcoe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 55.43, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 18:02 UTC