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All Together

205 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday March 27th 2020
15.3 °P
3.3 °P
6.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 80%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.2%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 3.9%
309.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.5 gal (610 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.5 gal (562 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.82 gal (563.29 qt) 116.06 464.3  
Strike water volume at mash thickness of 1.5 qt/lb 116.06 464.3  
Mash volume with grains 140.82 563.3  
Grain absorption losses -38.69 -154.8  
Remaining sparge water volume (equipment estimates 75.38 g | 301.5 qt) 82.88 331.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.5 g | 610 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 151 g | 604 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 151 604  
Total: 198.94 795.8
Equipment Profile Used: System Default
"All Together" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.46%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 19:39 UTC