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Get Exited

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Esoteric
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday March 26th 2020
1.050
1.010
5.3%
26.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Admiral - Organic Pilsner Malt8.5 lb Organic Pilsner Malt 37 1.9 100%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 24.48 85.7%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.6 Boil 10 min 1.58 14.3%
1.75 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1 teaspoon gypsum to 7 gallons 45ppm well water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.88 31.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 7.88 31.5
"Get Exited" International Pale Lager beer recipe by Esoteric. All Grain, ABV 5.28%, IBU 26.07, SRM 3.33, Fermentables: (Organic Pilsner Malt) Hops: (Crystal)
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  • Last Updated: 2020-04-01 07:00 UTC