KRIEK - Beer Recipe - Brewer's Friend

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KRIEK

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 26th 2020
1.052
1.013
5.2%
4.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 50%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 42.9%
500 g German - Spelt Malt500 g Spelt Malt 37 2 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 4.7 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 50%
30 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bronchales Berliner weisse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 75 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"KRIEK" No Profile Selected beer recipe by mastran. All Grain, ABV 5.15%, IBU 4.7, SRM 3.44, Fermentables: (Bohemian Pilsner, Pale Wheat, Spelt Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 21:25 UTC