CZECH PILSNER - Beer Recipe - Brewer's Friend

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CZECH PILSNER

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BALLAST POINT
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.048
1.008
5.2%
21.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Zero Malt1 kg Pilsner Zero Malt 37 1.9 89.3%
0.06 kg American - Caramel / Crystal 30L0.06 kg Caramel / Crystal 30L 34 30 5.4%
0.06 kg American - Caramel / Crystal 10L0.06 kg Caramel / Crystal 10L 35 10 5.4%
1.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 4.7 First Wort 60 min 21.83 61.5%
5 g Saaz5 g Saaz Hops Pellet 4.7 Boil 0 min 38.5%
13 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.7 g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8
Mash volume with grains (equipment estimates 13.5 L) 8.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 8  
Equipment Profile Used: System Default
 
Notes

BREW DATE: March 27

OG: 1.046-1.047
FG: 1.XXX

BOTTLED: March XX

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  • Last Updated: 2020-03-29 07:54 UTC