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CZECH PILSNER

156 calories 13 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BALLAST POINT
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday March 26th 2020
1.048
1.008
5.2%
21.83
5.77
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Viking - Pilsner Zero Malt1 kg Pilsner Zero Malt 37 1.9 89.3%
0.06 kg American - Caramel / Crystal 30L0.06 kg Caramel / Crystal 30L 34 30 5.4%
0.06 kg American - Caramel / Crystal 10L0.06 kg Caramel / Crystal 10L 35 10 5.4%
1.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 4.7 First Wort 60 min 21.83 61.5%
5 g Saaz5 g Saaz Hops Pellet 4.7 Boil 0 min 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 65 °C 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.7 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.44 13.8  
Grain absorption losses -0.62 -2.5  
Starting boil volume 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.44 13.8
 
Notes

BREW DATE: March 27

OG: 1.046-1.047
FG: 1.XXX

BOTTLED: March XX

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  • Last Updated: 2020-03-29 07:54 UTC