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Black Velvet Stout

141 calories 14 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday March 26th 2020
1.043
1.010
4.39%
44.16
32.11
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 kg New Zealand - Ale Malt3.3 kg Ale Malt 37 2.8 69.9%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36.8 8.43 14.8%
0.35 kg Australian - Roast Barley0.35 kg Roast Barley 29 507 7.4%
0.20 kg Australian - Chocolate Malt0.2 kg Chocolate Malt 34 244 4.2%
0.17 kg Australian - Flaked Barley0.17 kg Flaked Barley 32 2.2 3.6%
4.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g magnum32 g magnum Hops Pellet 11.3 Boil 60 min 44.16 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 64 °C 15 min
16 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Brewbrite Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.43 41.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.74 15  
Remaining sparge water volume 6.69 26.8  
Grain absorption losses -2.6 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.43 41.7
Method: All Grain, Style: Dry Stout, ABV 4.39%, IBU 44.16, SRM 32.11, Fermentables: (Ale Malt, Dark Munich, Roast Barley, Chocolate Malt, Flaked Barley) Hops: (magnum) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Brewbrite)
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  • Last Updated: 2020-03-26 04:53 UTC