British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 82%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 25th 2020
1.053
1.014
5.0%
34.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 75.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 18.2%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz First Gold5 oz First Gold Hops Leaf/Whole 7.5 Boil 30 min 25.13 55.6%
4 oz First Gold4 oz First Gold Hops Leaf/Whole 7.5 Boil 10 min 9.49 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 22.46 g | 89.9 qt) 22.13 88.5  
Mash volume with grains (equipment estimates 22.46 g | 89.9 qt) 24.77 99.1  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.13 88.5
Equipment Profile Used: System Default
"British Golden Ale" No Profile Selected beer recipe by Troy123. Extract, ABV 5.04%, IBU 34.62, SRM 4.94, Fermentables: (Pale Ale, Flaked Corn, Wheat Malt) Hops: (First Gold)
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  • Last Updated: 2020-03-25 20:42 UTC