Brewer's Friend

Print

Cherry Wheat fruit beer

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 24th 2020
Similar Recipes

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

American Orange Wheat beer

by Cooper Ezell

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 23

Andy’s Shandy

by Ugly Ear Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 18

1.051
1.009
5.5%
21.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 35.3%
21.50 oz Cane Sugar21.5 oz Cane Sugar - (late fermenter addition) 46 0 11.8%
6 lb Blacklands - American - Blacklands - Pale 2-Row6 lb American - Blacklands - Pale 2-Row 35 2 52.9%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 21.32 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 165 °F 152 °F 60 min
4.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

the cane sugar is not actually cane sugar but, cherry juice concentrate, which has 19 grams of sugar per oz -- 32 oz per bottle

Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 03:18 UTC