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Time cycler

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jai
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday March 24th 2020
1.036
1.008
3.7%
137.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Roasted Barley3 lb Roasted Barley 30 575 33.3%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 44.4%
2 lb American - Dark Roasted Millet Malt - Gluten Free2 lb Dark Roasted Millet Malt - Gluten Free 25 300 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 40 min 137.41 100%
4 oz / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 170 °F 250 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Time cycler" Dark Mild beer recipe by Jai. BIAB, ABV 3.65%, IBU 137.41, SRM 50, Fermentables: (Roasted Barley, Caramel / Crystal 10L, Dark Roasted Millet Malt - Gluten Free) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 06:26 UTC