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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 20th 2020
1.047
1.012
4.6%
0.0
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 14.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
10.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by NWGreengiant. All Grain, ABV 4.64%, IBU 0, SRM 22.71, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 21:50 UTC