West Coast Juice IPA - Beer Recipe - Brewer's Friend

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West Coast Juice IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Dietrich
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 20th 2020
1.071
1.020
6.7%
43.1
7.9
n/a
37.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row $ 1.29 / lb
$ 15.48 		37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.51 / lb
$ 1.51 		34 40 6.7%
2 lb Flaked Corn2 lb Flaked Corn $ 1.29 / lb
$ 2.58 		40 0.5 13.3%
15 lbs / $ 19.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 1.29 / oz
$ 0.65 		Leaf/Whole 7 Boil 40 min 9.16 8.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops $ 1.49 / oz
$ 0.75 		Pellet 13 Boil 40 min 18.71 8.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 1.29 / oz
$ 0.65 		Pellet 7 Boil at 180 °F 20 min 0.28 8.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops $ 1.49 / oz
$ 0.75 		Pellet 13 Boil at 180 °F 20 min 0.52 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 1.49 / oz
$ 1.49 		Pellet 11 Whirlpool at 180 °F 20 min 5.99 16.7%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops $ 1.99 / oz
$ 1.99 		Pellet 15.5 Whirlpool at 180 °F 20 min 8.44 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 1.49 / oz
$ 1.49 		Pellet 11 Dry Hop at 64 °F 7 days 16.7%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops $ 1.99 / oz
$ 1.99 		Pellet 15.5 Dry Hop at 64 °F 7 days 16.7%
6 oz / $ 9.74
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 168 °F 152 °F 60 min
7 qt Use 210 H2O Infusion 152 °F 170 °F 10 min
1.5 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"West Coast Juice IPA" American Pale Ale beer recipe by S. Dietrich. All Grain, ABV 6.65%, IBU 43.1, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Corn) Hops: (Cascade (7 AA), Chinook (13 AA), Citra (11 AA), CTZ (15.5 AA))
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  • Last Updated: 2020-06-15 14:10 UTC