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Lockdown Tropical IPA

229 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday March 19th 2020
18.1 °P
4.3 °P
7.5%
65.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Barke Vienna6 kg Barke Vienna 36 3.4 85.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 25.55 17.2%
50 g Styrian Wolf50 g Styrian Wolf Hops Pellet 11.8 Boil 15 min 34.79 34.5%
20 g Belma20 g Belma Hops Pellet 9.4 Whirlpool 15 min 4.7 13.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C Day 4 20.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C Day 10 13.8%
145 g / 0.00 €
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 50 °C 55 °C 1 min
Temperature 55 °C 57 °C 15 min
Temperature 57 °C 64 °C 45 min
Temperature 64 °C 73 °C 30 min
Temperature 73 °C 78 °C 10 min
6 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 30.1 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Lockdown Tropical IPA" American IPA beer recipe by Mo3rki. All Grain, ABV 7.54%, IBU 65.04, SRM 6.98, Fermentables: (Barke Vienna, Pale Ale) Hops: (Amarillo, Styrian Wolf, Belma, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 11:07 UTC