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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Farmhouse
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 339.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday March 19th 2020
1.062
1.012
6.5%
20.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Gladfield - German Pilsner Malt450 lb German Pilsner Malt 37.3 2.03 71.4%
160 lb American - Vienna160 lb Vienna 35 4 25.4%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 3.2%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 oz Saaz75 oz Saaz Hops Pellet 3.5 Boil 60 min 14.51 45.5%
30 oz Citra30 oz Citra Hops Pellet 11 Aroma 5 min 3.64 18.2%
60 oz Saaz60 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.31 36.4%
165 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 26768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 gal Mash-in / Protein rest Strike 145 °F 135 °F 30 min
Starch Conversion Infusion 135 °F 148 °F 60 min
Starting Grain Temp: 135 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.44 gal (1273.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.44 gal (1225.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 326.03 gal (1304.1 qt) 275.63 1102.5  
Strike water volume at mash thickness of 1.75 qt/lb 275.63 1102.5  
Mash volume with grains 326.03 1304.1  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 121.81 g | 487.3 qt) 144.38 577.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.44 g | 1273.8 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.19 -24.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 339.5 1358  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 339.5 g | 1358 qt) 310 1240  
Total: 420 1680
Equipment Profile Used: System Default
"Awesome Recipe" Farmhouse beer recipe by Karlsfsn. All Grain, ABV 6.51%, IBU 20.47, SRM 4.59, Fermentables: (German Pilsner Malt, Vienna, Flaked Wheat) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 17:10 UTC