SurvivorAle - Beer Recipe - Brewer's Friend

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SurvivorAle

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 18th 2020
1.053
1.014
5.1%
13.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 88.2%
0.30 kg American - CaraBrown0.3 kg CaraBrown 34 55 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.47 71.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 10.8
Mash volume with grains (equipment estimates 10.7 L) 11
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 10
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"SurvivorAle" Irish Red Ale beer recipe by Brewer #203055. Extract, ABV 5.08%, IBU 13.47, SRM 8.8, Fermentables: (Dry Malt Extract - Light, CaraBrown) Hops: (Fuggles)
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  • Last Updated: 2020-04-13 16:17 UTC