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195 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday March 17th 2020
1.060
1.008
6.8%
57.72
8.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
3 lb Honey3 lb Honey - (late addition) 35 2 33.3%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.88 46.8%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 16.84 53.2%
2.35 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4 16  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 4.51 18  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Post boil volume 3.18 12.7  
Fermenter Volume 3.18 12.7  
Top off amount 2.07 8.3  
Target batch size 5.25 21  
Total: 5.57 22.3
Method: Extract, Style: Scottish Light 60/-, ABV 6.8%, IBU 57.72, SRM 8.47, Fermentables: (Liquid Malt Extract - Amber, Honey) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-07 05:17 UTC