Bewölktes Weizenbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bewölktes Weizenbier

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.049
1.012
4.9%
12.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 48.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 48.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
5.15 kg / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Strike 67 °C 67 °C 60 min
6.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Bewölktes Weizenbier" Weissbier beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.87%, IBU 12.71, SRM 4.82, Fermentables: (Flaked Wheat, Pilsner, Melanoidin)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 20:39 UTC