Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:18 liters Post Boil Size:12 liters Pre Boil Gravity:8.2 °P
(recipe based estimate)
Post Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:150 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 17.4 L)
17.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 18 L)
18
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
12
Going into fermentor
12
Total:
21.9
Equipment Profile Used:
System Default
"Pale ale" American Pale Ale beer recipe by Gonerby. All Grain, ABV 4.81%, IBU 53.01, SRM 4.38, Fermentables: (Pale Ale) Hops: (Citra, Cascade, Magnum)